Instant noodles with scent leaves and dried crayfish.

Traditional beans and rice served with spicy sauce.

Crispy fried fish served with a side of plantain.

Authentic Nigerian rice served with spicy sauce.

Local-style rice cooked with herbs and palm oil.

Classic West African rice in a tomato-based sauce.

Golden fried rice tossed with vegetables and spices.

Spicy fusion dish combining traditional jollof rice with goat meat.

Creamy yam and plantain cooked in palm oil sauce.

Aromatic and spicy goat meat soup.

A hearty mix of yam and plantain served with a savory tomato sauce.

Slow-cooked beans, rich and flavorful.

Slow-cooked mashed beans, rich and flavorful, served in sauce.

Steamed bean pudding with aromatic spices.

Traditional pepper soup rich in flavor.

Spicy catfish soup with authentic West African herbs.

Crispy golden fried turkey served with paprika sauce.

Crisp fried mackerel fish served with paprika sauce.

Deep fried fish in onion and tomato sauce.

Made with ground melon seeds, assorted meat and leafy greens, served with fufu.

Spinach with tomatoes, onions and assorted meats simmered in palm oil and traditional seasonings, served with fufu.

Fresh okra simmered with palm oil, assorted meats, fish and traditional spices, served with fufu.

Made with washed bitter leaves, assorted meats and dried fish, bold and savoury, served with fufu.

Hearty soup made with oha leaves, assorted meats and ogiri, served with fufu.

Made from ground wild mango seeds with leafy greens, meat and fish, served with fufu.

Slow-cooked tomato, pepper and onion stew served with your choice of protein. Great with rice, bread or yam.

One litre of the soup or stew of your choice.

Boiled corn served with pear.

Tender goat meat stir-fried in a spicy pepper, onion and tomato sauce.

Fried turkey served in a spicy sauce.

Soft, slightly sweet homemade loaf. Safe and no added preservatives.

Soft, slightly sweet and savoury homemade loaf. Safe and no added preservatives.

Flaky pastry filled with seasoned meat.

Soft pastry roll filled with spiced fish.

Golden pastry filled with chicken.

Hard-boiled egg wrapped in seasoned meat and coated in crispy crumbs.

Grilled potatoes with a Western flair served with sauce of choice.

Cow foot cooked in rich palm oil, utazi and traditional seasonings.

African salad made from shredded cassava (abacha), utazi, palm oil and spices. Served with fish.

Pasta cooked Nigerian-style with tomato stew, peppers, onions, mixed vegetables and proteins. Savoury and colourful.

Thick, nutty palm fruit soup with dried fish, assorted meats and beletientien leaves. Served with fufu.

White soup made with utazi and traditional spices. Delicate, spicy and warming. Served with fufu.